Serves 1
Directions
- 1Season chicken with salt, flour, and corn starch.
- 2Add an egg to the chicken mixture and mix again.
- 3For the sauce, whisk together water, soy sauce, ketchup, sesame oil, brown sugar, and corn starch.
- 4Fry the chicken in hot oil for about 6 minutes, or use an air fryer.
- 5Remove the chicken from the oil and let it rest for a few minutes.
- 6Return the chicken to the oil and fry for 2 more minutes.
- 7Melt a little bit of butter.
- 8Pour in the sauce mixture, followed by the chicken.
Ingredients
- 1 lb chicken thighs
- 0.5 cup flour
- 0.5 cup cornstarch
- 1 egg
- 1 pinch salt
- 0.25 cup water
- 0.25 cup soy sauce
- 2 tbsp ketchup
- 1 tsp sesame oil
- 2 tbsp brown sugar
- 2 tbsp corn starch
- 1 cup jasmine rice
- 1 cup water
- Green Onion
- Sesame Seeds
- butter
Equipment
air fryer (optional)whiskfrying panpot
Tips
- You can also use an air fryer to cook the chicken.
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