Directions
- 1Chop the ladyfingers in a blender.
- 2Pour the chopped ladyfingers into a larger bowl.
- 3Add the mascarpone and coffee to the bowl and mix until compacted.
- 4Take a small amount of the mixture and shape it into meatballs.
- 5Roll the meatballs in bitter cocoa.
- 6To make the mascarpone cream, combine mascarpone, cold cream, and powdered sugar.
- 7Mix until the mascarpone cream is ready.
- 8Compose the sweet cream and the meatballs for serving.
Ingredients
- 200 g ladyfingers
- 100 g mascarpone
- 1 tazzina coffee
- bitter cocoa
- 300 g mascarpone
- 125 ml cold cream
- 20 g powdered sugar
Equipment
blenderlarger bowl
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