Directions
- 1Mix all ingredients (except chocolate chips) in a bowl.
- 2Fold in chocolate chips.
- 3Pour the mixture into a greased ramekin or mini baking dish.
- 4Bake at 350F for 20-25 minutes until golden and set.
Ingredients
- 0.5 cup gluten-free rolled oats
- 1 scoop vanilla protein powder
- 1 tbsp almond or cashew butter
- 0.5 banana, mashed
- 0.5 tsp baking powder
- 0.25 tsp cinnamon
- 1 pinch sea salt
- 1 egg
- 0.25 cup almond milk
- 1 tbsp dark chocolate chips
Equipment
bowlgreased ramekin or mini baking dish
Tips
- Top with yogurt, nut butter, or melted chocolate if you re feeling dangerous.
- If you don't have vanilla protein powder, you can substitute it with 2 tbsp of almond flour.
- You can use a flax egg instead of a regular egg.
- Banana is optional, you can replace it with 1-2 tbsp maple syrup.
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