Directions
- 1Combine 4 eggs and 2 cups of sugar and whisk them together.
- 2Sift together 3/4 cup of cocoa powder and 1/2 cup of flour.
- 3Scrape the seeds from 1 vanilla bean and add them to the mix.
- 4Add 1 tablespoon of Framboise (raspberry liqueur).
- 5Slowly add the dry ingredients to the wet ingredients on low speed.
- 6Pour in 2 sticks of melted butter and mix.
- 7Pour the batter into a buttered 9x12 inch baking dish.
- 8Smooth out the batter.
- 9Prepare a water bath by pouring hot tap water into a larger pan.
- 10Place the baking dish with the batter into the water bath.
- 11Bake at 325 degrees Fahrenheit for one hour.
- 12Check for doneness with a toothpick; it should come out wet.
Ingredients
- 4 eggs
- 2 cups sugar
- 0.75 cup cocoa powder
- 0.5 cup flour
- 1 vanilla bean seeds
- 1 tablespoon Framboise (raspberry liqueur)
- 2 sticks butter, melted
Equipment
whisksifterbaking dishwater bath
Tips
- Use really good cocoa powder.
- Bake in a water bath to ensure even baking.
- The key is that it's sort of molten in the middle and baked on the outside.
- The toothpick test: it should come out wet, almost half-baked.
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