Serves 1
Directions
- 1Preheat oven to 175°C (350°F).
- 2Line an 8x8-inch baking pan with parchment paper.
- 3Whisk pumpkin, eggs, syrup, and vanilla.
- 4Stir in cocoa powder and oat flour.
- 5Gently fold in raspberries.
- 6Bake in the preheated oven.
- 7Cool completely before slicing.
Ingredients
- 1 cup pumpkin puree
- 2 egg
- 1/3 cup cocoa powder
- 3/4 cup oat flour
- 1/4 cup maple syrup
- 3/4 cup raspberries
- 1 tsp vanilla
Equipment
baking panparchment paperwhisk
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