Directions
- 1Pour Banana, Honey and Cinnamon Rokeby’s in your pint and freeze for 24 hours.
- 2Once ready, chuck it in your creamy and hit the ice cream setting.
- 3Then scoop a hole in the middle, add two sugar free biccies and 10 grams Hershey’s caramel sauce.
- 4Add it back in and hit mix in.
- 5To finish, add another 5 grams of the caramel goodness and enjoy.
Ingredients
- 1 Banana Honey & Cinnamon Rokeby’s
- 2 Belmont Sugar Free Biscuits
- 15 grams Hershey’s Caramel Sauce
Equipment
blender
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