Serves 4
Directions
- 1Add the bacon to a pan and allow to cook over a high heat for around 5 minutes, or until crisp and the fat has rendered out.
- 2Add in your onions and allow to cook for another few minutes before adding in your chicken and allowing to cook for a few minutes until browned.
- 3Add your garlic and cook for 2 more minutes until fragrant.
- 4Add in your orzo and mix well.
- 5Pour in your stock and bring to a simmer; pop on the lid and cook for 10 minutes, stirring occasionally, until the orzo is tender.
- 6Remove the pan from the heat, add in your Boursin cheese and stir until you have a silky sauce.
- 7Top with fresh parsley if you like, then enjoy.
Ingredients
- 400 g Chicken Breast, diced
- 75 g Bacon Lardons
- 2 cloves Garlic, crushed
- 1 Onion, diced
- 750 ml Chicken Stock
- 250 g Orzo, dry weight
- 1 packet Boursin cheese
- fresh parsley
Equipment
panlidwooden spoon
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