Directions
- 1Melt butter over medium-high heat.
- 2Add Koko Samoa to the melted butter.
- 3Simmer the mixture for 5 minutes.
- 4Pour the mixture into a medium/large bowl.
- 5Add sugar to the bowl.
- 6Add vanilla to the bowl.
- 7Mix until combined.
- 8Add 2 whole eggs, mixing in one at a time.
- 9Then, add 1 egg yolk.
- 10Add flour to the mixture.
- 11Add baking powder to the mixture.
- 12Add salt to the mixture.
- 13Mix until combined.
- 14Pour the mixture into a 9 x 13 pan, greased or lined with parchment paper.
- 15Bake at 350 degrees Fahrenheit for 35 minutes.
Ingredients
- 1 cup butter
- 0.75 cups Koko Samoa
- 2 cups sugar
- 2 tsp vanilla
- 2 whole eggs
- 1 egg yolk
- 1 cup flour
- 0.5 tsp baking powder
- 0.25 tsp salt
Equipment
potspatulabowlmixer9 x 13 pan
Tips
- If you want it more cakey, use 4 whole eggs.
- Don't overcook it, and cool completely before cutting.
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