Directions
- 1Season pork chops with garlic powder, onion powder, Tony's seasoning, and black pepper.
- 2Sear pork chops in butter and olive oil until a nice crust forms.
- 3Set pork chops aside.
- 4Sauté chopped onion and green bell pepper for 5 minutes.
- 5Add in minced garlic cloves and cook for another minute.
- 6Place pork chops in the bottom of the crock-pot.
- 7Mix cream of mushroom, cream of chicken, and low sodium brown gravy mix.
- 8Spread mixture over the pork chops.
- 9Cook on high for 5–6 hours or on low for 6–7 hours.
- 10Remove pork chops and stir the gravy.
Ingredients
- 4 1 inch thick bone-in pork chops
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp Tony's seasoning
- 1 tbsp black pepper
- 1 tbsp butter
- 1 tbsp olive oil
- 1 chopped onion
- 1 green bell pepper
- 5 minced garlic cloves
- 1 can cream of mushroom
- 1 can cream of chicken with herbs
- 1 packet low sodium brown gravy mix
Equipment
cutting boardbowlwhiskcrock-pot with sear functiontongsspatula
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