Serves 1
Directions
- 1Add flour, rice flour, and brown sugar to a bowl.
- 2Mix milk, egg, and cream in a measuring cup.
- 3Add yeast to the liquid ingredients and mix.
- 4Mix the dry ingredients with the hook attachment.
- 5Pour the liquid ingredients into the dry ingredients at medium speed.
- 6Add the butter.
- 7Knead the dough.
- 8Place dough in a box with a drop of oil.
- 9Close the lid and leave until the dough doubles in size.
- 10Divide the dough.
- 11Shape each piece into a circle and let rest for 10 minutes.
- 12Take the dough, flatten it, and let it ferment for half an hour.
- 13Put the dough in the refrigerator for 20 minutes.
- 14Take dough out of the fridge and make a hole in the middle.
- 15Fry at 165 degrees.
- 16Count to 12.
- 17Put sugar on it.
Ingredients
- 160 جم strong flour
- 60 جم all-purpose flour
- 30 جم sticky rice flour
- 3 جم salt
- 30 جم brown sugar
- 3 جم instant yeast
- 9 جم fresh yeast
- 30 جم cream
- 1 egg
- 140 جم milk
- 30 جم butter
- sugar
Equipment
mixerhookthermometer
Tips
- Love the dough so the dough loves you back and gives you the best results.
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