Directions
- 1Melt 1 cup of dark chocolate in a bowl over a saucepan with two inches of water on a low heat.
- 2Blend the melted chocolate with 1 cup of chickpeas until smooth.
- 3Transfer the mixture to a lined loaf tin.
- 4Refrigerate for 4 hours or until set.
- 5Top with 1/2 cup of extra melted chocolate, optionally stirring in 1 tbsp of coconut oil for a fudgier topping.
Ingredients
- 1 cup chickpeas
- 1.5 cup dark chocolate
- 1 tbsp coconut oil
Equipment
blenderbowlsaucepanlined loaf tin
Tips
- Eat from refrigerated for more of a fudge.
- Microwave a piece for 30 seconds for the ultimate brownie texture.
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