Serves 1
Directions
- 1Add the cream, sugar, cheese, eggs, and cocoa powder to a blender.
- 2Blend all of your cheesecake ingredients until smooth.
- 3Pour the mix into a 6-inch springform cake pan lined with parchment paper.
- 4Add a pan with 2 inches of water to the bottom rack of your oven to create a steam bath.
- 5Bake for 40 minutes. The cheesecake should be jiggly in the center and a bit firmer on the edges.
- 6Let it cool completely and refrigerate for at least 6 hours.
- 7Slice and serve.
Ingredients
- 16 oz cream cheese
- 0.5 cup sugar
- 3 eggs
- 1 tbsp vanilla extract
- 1 banana
- 1.25 cup heavy cream
- 1 cup dark chocolate chips
- 0.25 cup cocoa powder
Equipment
blender6 inch springform cake panparchment paperpan
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