Serves 1
Directions
- 1Combine crushed 170 gramos of galletas Marias cookies, 1 1/2 cucharadas of walnut, 1/2 cucharada of canela, and 120 gramos melted butter in a bowl
- 2Place the dough on the mold and refrigerate
- 3Mix 600 gramos of cream cheese at room temperature with a mixer
- 4Add 100 gramos unsalted butter and 1 taza condensed milk
- 5Add 5 eggs one by one
- 6Sift in 1/2 taza all purpose flour and 5 cucharadas cornstarch
- 7Add 1 cucharada vanilla
- 8Add 1 taza whipping cream and mix gently
- 9Pour the mixture into the mold
- 10Bake with a water bath for 1 hour at 170 degrees
- 11Turn off the oven and leave it inside for 1 hour, without open it
- 12Remove and let cool and put it in the refrigerator overnight
Ingredients
- 170 gramos galletas Marias
- 120 gramos mantequilla
- 1.5 cucharadas nuez
- 0.5 cucharada canela
- 600 gramos queso crema
- 1 taza leche condensada
- 100 gramos mantequilla sin sal
- 5 huevos
- 0.5 taza harina
- 5 cucharadas fecula de maiz
- 1 cucharada vainilla
- 1 taza crema para batir sin azucar (nata para montar)
Equipment
bowlspoonmoldmixerspatulaoven
Tips
- All ingredients must be at room temperature
- The cheesecake must be bake with a water bath
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