Directions
- 1Start by chopping a mix of tomatoes.
- 2Add them to a bowl.
- 3Add garlic and thyme.
- 4Add a pinch of salt.
- 5Add some good olive oil and mix it all together.
- 6Put ricotta into a plate.
- 7Add salt, lemon zest and a squeeze of lemon.
- 8Whisk this together until it's really smooth.
- 9Roll out a sheet of puff pastry.
- 10Score all the way around the edge with a knife.
- 11Spoon on the ricotta and spread it around within the frame.
- 12Cover with the tomatoes.
- 13Brush the edges with egg to make them golden.
- 14Finish with some fennel seeds.
- 15Put it into a very hot oven for about 30 minutes.
Ingredients
- Tomatoes
- Garlic
- Thyme
- pinch Salt
- Olive oil
- Ricotta
- Lemon zest
- squeeze Lemon juice
- 1 sheet Puff pastry
- 1 Egg
- Fennel seeds
Equipment
bowlknifewhiskbaking traybrushoven
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