Serves 1
Directions
- 1Add dates, walnuts, cocoa powder, salt, and water to a food processor.
- 2Blend until a crumbly mixture forms.
- 3Press the mixture into the bottom of a mini muffin tin.
- 4Melt chocolate chips and coconut oil together.
- 5Pour the melted chocolate over the brownie mixture in the muffin tin.
- 6Sprinkle with sea salt flakes.
- 7Chill until firm.
Ingredients
- 1 cup dates
- 1 cup walnuts
- 0.5 cup cocoa powder
- 1 cup chocolate chips
- 2 tablespoons coconut oil
- 0.25 teaspoon salt
- 2 tablespoons water
- sea salt flakes
Equipment
food processormini muffin tin
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert