Directions
- 1Start by adding 1 1/2 cups of gluten-free flour to a bowl.
- 2Add 1 teaspoon of baking soda to the flour.
- 3Add 1/2 teaspoon of salt to the flour.
- 4Whisk the dry ingredients together.
- 5In a separate bowl, add one stick of melted butter.
- 6Add 1/2 cup of brown sugar.
- 7Add 1/2 cup of white sugar.
- 8Add 1 tablespoon of almond milk.
- 9Add 2 teaspoons of vanilla.
- 10Add one egg.
- 11Whisk the wet ingredients until they look like a smooth batter.
- 12Mix the dry ingredients with the wet ingredients using a spatula.
- 13Fold in one cup of chocolate chips.
- 14Form the cookie dough into small tablespoon-sized balls.
- 15Place the cookie dough balls on a baking sheet lined with parchment paper.
- 16Bake in the oven at 350 degrees Fahrenheit for 10 to 12 minutes.
- 17Serve the cookies on a plate.
- 18Enjoy the cookies, optionally with a glass of milk.
Ingredients
- 1.5 cups gluten-free flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 stick melted butter
- 0.5 cup brown sugar
- 0.5 cup white sugar
- 1 tablespoon almond milk
- 2 teaspoons vanilla
- 1 egg
- 1 cup chocolate chips
Equipment
bowlwhiskbaking sheetparchment paperoven
Tips
- If you didn't tell someone these were gluten-free, they would never know.
- Bake until the bottom looks perfect.
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