Directions
- 1Melt the Lindt chocolate.
- 2Whisk together egg yolks and sugar.
- 3Mix the melted chocolate with mascarpone cream.
- 4Pour hot coffee chocolate sauce on the cake.
- 5Spread the cream on the cake.
- 6Add the dark chocolate ganache.
- 7Drizzle with more hot chocolate sauce for decoration.
Ingredients
- 1 bar Lindt chocolate
- 6 egg yolks
- 1 cup sugar
- 1 cup mascarpone cream
- 1 cup dark chocolate ganache
- 1 cup hot coffee chocolate sauce
- 1 coffee soaked sponge cake
Equipment
whiskimmersion blender
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