Directions
- 1Toss halved brussels sprouts with salt, pepper, and extra virgin olive oil.
- 2Top with bacon pieces.
- 3Bake for 20 minutes at 400°F.
- 4Whisk together balsamic vinegar and honey in a bowl.
- 5Remove the brussels sprouts from the oven.
- 6Add the honey balsamic mixture to the top of the brussels sprouts.
- 7Return the pan to the oven and bake for another 20 to 25 minutes, or until the bacon and sprouts are crispy and aromatic.
Ingredients
- 1 balsamic glaze
- 1 lb brussels sprouts
- 4 slices bacon
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
Equipment
baking sheetovenbowlforkbasting brush
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