Serves 4
Directions
- 1Melt the butter in a large pot.
- 2Whisk in the flour until smooth.
- 3Pour in the milk and continue to whisk.
- 4Add the shredded cheddar cheese, parmesan cheese, and butternut squash puree, then stir to combine.
- 5Stir in the mustard powder, paprika, and black pepper.
- 6Add the cooked pasta to the sauce and toss to coat thoroughly.
Ingredients
- 1 stick butter
- 1/4 cup flour
- 2 cups milk
- 1 cup cheddar cheese
- 1/2 cup parmesan cheese
- 1 cup butternut squash, pureed
- 1 tsp mustard powder
- 1 tsp paprika
- 1 tsp black pepper
- 1 lb pasta
Equipment
potwooden spoonwhisk
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