Serves 1
Directions
- 1Start by making a French chocolate mousse.
- 2Layer the bottom of the glass with graham crackers.
- 3Add a layer of chocolate mousse.
- 4Add a layer of homemade marshmallow fluff.
- 5Add another layer of graham crackers.
- 6Add another layer of chocolate mousse.
- 7Pipe marshmallow fluff on top of the chocolate mousse.
- 8Toast the marshmallow fluff.
- 9Garnish with a piece of dark chocolate.
Ingredients
- dark chocolate
- graham crackers
- French chocolate mousse
- homemade marshmallow fluff
Equipment
knifebowlspoontorchpiping bagglass
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