Serves 1
Directions
- 1Slice fresh peaches.
- 2Cream together butter and sugar in a large mixing bowl.
- 3Add sour cream and vanilla extract to the mixture and stir until combined.
- 4Fold in the sliced peaches to the batter.
- 5Transfer the batter into a round cake pan and smooth the top.
- 6Arrange additional fresh peach slices on top of the cake batter.
- 7Sprinkle sugar over the top of the cake.
- 8Bake in the oven.
- 9Dust the finished cake with powdered sugar.
- 10Slice and serve.
Ingredients
- peach, sliced
- butter
- sugar
- sour cream
- vanilla extract
Equipment
knifemixing bowlspatularound cake panoven
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