Directions
- 1Whisk eggs with sugar, add melted butter and chocolate. Mix, then add flour.
- 2Pour into a 20cm mold and bake for 10min at 170°C.
- 3Mix butter with brown sugar and vanilla. Add egg, flour and baking powder.
- 4Incorporate chocolate chips.
- 5Place cookie dough on pre-baked cake.
- 6Bake for 10 to 15min at 170°C.
Ingredients
- 200 g dark chocolate
- 70 g sugar
- 3 eggs
- 160 g butter
- 60 g flour
- 120 g soft butter
- 110 g brown sugar
- 1 egg
- 150 g flour
- 0.5 tsp salt
- 0.5 tsp baking powder
- 100 g chocolate chips
- 1 vanilla
Equipment
whiskhand mixerspatula20cm cake panbaking sheetparchment paper
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