Directions
- 1Put a heck of garlic into a food processor and blend until chunky.
- 2Add olive oil to the minced garlic and make homemade minced garlic.
- 3Put garlic into a baking dish and fill it up until just covered with olive oil. Cover with aluminum foil.
- 4Throw it into the oven at 375 degrees for about 40 minutes until golden brown and squishy.
- 5Lightly bruise not crush your garlic cloves.
- 6Throw in all of your bruised garlic into a jar and fill it with honey until it's covered.
- 7Leave a lot of air space so that the gases can escape. Let this ferment for one month, turning it every once in a while. It will keep for 12 months.
- 8Remember that minced garlic we made earlier? Add olive oil to it and make it into a puree.
- 9Use the oil from confit to cook eggs.
Ingredients
- 1 bag garlic cloves
- 1 bottle olive oil
- 1 bottle honey
- 1 pinch salt
- 1 eggs
Equipment
food processorbaking dishaluminum foilknifejarspoonfrying pan
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