Directions
- 1Crush digestive biscuits and mix with melted butter in a ramekin.
- 2Whisk together cream cheese, icing sugar and salted caramel sauce until combined.
- 3Scoop the mixture into the biscuit base and smooth it out.
- 4Pour melted salted caramel sauce over the top and smooth it out.
- 5Decorate with fudge pieces and sprinkle with flakey salt.
- 6Refrigerate for 30 minutes.
Ingredients
- 1.5 Digestive biscuits
- 10 g unsalted butter
- 100 g cream cheese
- 1 tbsp icing sugar
- 20 g salted caramel sauce
- 0 fudge pieces
- 0 flakey salt
Equipment
rolling pinziploc bagramekinwhiskspoon
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