Directions
- 1Add melted unsalted butter to a bowl.
- 2Add brown sugar to the bowl.
- 3Add granulated sugar to the bowl.
- 4Mix the sugars and butter well until smooth.
- 5Add one egg to the mixture.
- 6Add vanilla extract to the mixture.
- 7Whisk the wet ingredients for 2-3 minutes.
- 8Add all-purpose flour, baking soda, and salt to the wet mixture.
- 9Mix the dry ingredients into the wet ingredients.
- 10Add mini chocolate chips to the dough.
- 11Mix until the cookie dough is formed.
- 12Line a 9x9 baking dish with parchment paper.
- 13Place graham crackers as the base in the baking dish.
- 14Add half of the cookie dough and spread it evenly over the graham crackers.
- 15Add a layer of marshmallows over the cookie dough.
- 16Add Hershey's milk chocolate chunks over the marshmallows.
- 17Top with the remaining cookie dough.
- 18Add more Hershey's chocolate chunks on top of the final cookie dough layer.
- 19Bake in a preheated oven at 350°F for 25 minutes or until marshmallows are melted and the cookie dough is lightly golden.
- 20Let the cookie bars cool completely before cutting.
Ingredients
- 0.5 cup melted unsalted butter
- 0.5 cup brown sugar
- 0.33 cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1.25 cup all purpose flour
- 0.5 tablespoon baking soda
- 1 pinch salt
- mini semi sweet chocolate chips
- graham crackers
- marshmallows
- 2 Hershey's chocolates
Equipment
bowlspatulabaking dishparchment paperoven
Tips
- Let the melted butter cool before adding to other ingredients.
- Let the cookie bars cool completely before cutting.
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