Serves 2
Directions
- 1In a bowl, add oat flour, almond flour, brown stevia, and a pinch of salt.
- 2Mix, then add melted butter, vanilla extract, and sugar-free maple syrup.
- 3Mix again until completely smooth, then add your vanilla protein powder.
- 4Form out your dough, then add chocolate chips.
- 5Place the cookie dough in the fridge for about 1-2 hours to let it firm up.
- 6After that, you can turn it into bites, protein bars, or even add it to ice cream.
Ingredients
- 30 g oat flour
- 7 g almond flour
- 25 g brown stevia
- pinch salt
- 28 g light butter
- tsp vanilla extract
- 25 g sugar free syrup
- 45 g vanilla protein
- chocolate chips
Equipment
bowl
Tips
- For the best results, use a whey casein blend.
- This snack contains 22g of protein per serving.
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