Directions
- 1Melt butter in a saucepan over medium-low heat.
- 2Add heavy cream and brown sugar, whisking to combine.
- 3Cook for about 7 minutes, stirring frequently, until bubbly.
- 4Remove from heat and stir in vanilla extract and sea salt.
- 5Let sit for 5 minutes.
- 6Pour into a jar, seal, and store in the refrigerator.
Ingredients
- 4 tablespoons butter
- 0.5 cup heavy cream
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 1 pinch sea salt
Equipment
saucepanwhiskfunneljar
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