Directions
- 1Unroll and flatten the crescent roll dough.
- 2Cut the dough into triangular pieces.
- 3Arrange the triangular pieces of dough, overlapping them to form a long strip, and press them together.
- 4Spread the cheesecake filling down the center of the dough strip.
- 5Spoon the raspberry pie filling on top of the cheesecake filling.
- 6Fold over the flaps of dough from one side over the filling, then fold the flaps from the other side, tucking them underneath.
- 7Shape the filled dough into a candy cane form.
- 8Bake at 375 degrees Fahrenheit for 12-15 minutes, or until golden brown.
Ingredients
- 1.5 cans Crescent roll dough
- 1 container Philadelphia Cheesecake No Bake Filling
- 1 can Simply Raspberry Pie Filling & Topping
Equipment
baking sheetknifespoonbasting brush
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