Directions
- 1Shell the pistachios and grind them into a paste using a mortar and pestle.
- 2Mix the pistachio paste with powdered sugar and oil.
- 3Add pistachio paste to the mixture and mix well.
- 4Melt the white chocolate in a double boiler.
- 5Mix melted white chocolate with cocoa powder and oil.
- 6Pour the chocolate mixture into a silicone mold.
- 7Mix the pistachio paste with shredded phyllo dough.
- 8Spread the pistachio mixture over the chocolate in the mold.
- 9Pour the remaining melted chocolate over the pistachio layer.
- 10Refrigerate until set.
Ingredients
- 1 bowl pistachios
- 2 tablespoons powdered sugar
- 1 tablespoon oil
- 1 jar pistachio paste
- 1 bowl white chocolate
- 100 grams cocoa powder
- 1 tablespoon oil
- 1 bowl shredded phyllo dough
Equipment
mortar and pestlebowlspoondouble boilerwhisksilicone mold
Related recipes
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert