Serves 1
Directions
- 1Soak the raisins in wine.
- 2Peel and dice the apples.
- 3Add flour to a bowl.
- 4Crack two eggs into the bowl.
- 5Add honey to the bowl.
- 6Pour water into the bowl.
- 7Mix the ingredients to form a batter.
- 8Add the wine-soaked raisins, pine nuts, and diced apples to the batter.
- 9Mix until all ingredients are well combined in the batter.
- 10Pour oil into a pot for frying.
- 11Drop spoonfuls of the batter into the hot oil.
- 12Fry the fritters until golden brown and crispy.
- 13Remove the fritters from the oil and place them on a plate.
- 14Dust the fritters with powdered sugar.
Ingredients
- raisins
- Sauvignon Blanc
- 2 apples
- pine nuts
- flour
- 2 eggs
- honey
- water
- oil
- powdered sugar
Equipment
bowlchopping boardpotspoonforkstrainer
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