Serves 1
Directions
- 1Cut the banana into slices.
- 2Add the banana slices to a clear container.
- 3Pour the almond milk to the clear container
- 4Add the peanut butter protein and peanut butter powder to the clear container.
- 5Blend the ingredients with an immersion blender.
- 6Pour the blended mixture into a Ninja Creami container.
- 7Freeze the mixture overnight.
- 8Place it on the light ice cream setting.
- 9Re-spin twice with the added banana.
- 10Add some peanut butter to the mixture.
- 11Select the +Mix-in option on the Ninja Creami machine.
Ingredients
- 1 banana
- 10 oz almond milk
- 1 scoop vegan peanut butter protein
- peanut butter powder
- peanut butter
Equipment
knifeclear containerimmersion blenderNinja Creami machinespoon
Tips
- The key to this recipe is using actual banana.
- Adding banana makes the recipe less chalky.
- Using coconut milk instead of almond milk.
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert