Directions
- 1Place the steak on a plate.
- 2Season the steak with salt and white peppercorn.
- 3Spread room temperature butter on the steak.
- 4Add shallot, garlic and thyme to the butter on top of the steak.
- 5Heat a cast iron frying pan on high heat.
- 6Place the steak in the hot pan.
- 7Sear on high heat for 2 minutes per side, then reduce heat to low.
- 8Let the steak rest for 10 minutes.
- 9Slice the steak and serve with a drizzle of your favorite sauce (avoid ketchup!).
Ingredients
- 1 steak
- 1 shallot
- 2 garlic
- 1 small branch fresh thyme
- 1 tablespoon room temperature butter
- 1 pinch salt
- 1 pinch white peppercorn
Equipment
knifeplatecast iron frying pan
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