Directions
- 1Preheat oven or air-fryer to 180c
- 2Press 2 tortillas into an oven proof dish and press down
- 3Add grated courgette to the tortilla
- 4Add sweetcorn and halved cherry tomatoes
- 5Add chopped spring onions
- 6Pour in the beaten eggs, add mozzarella, salt and pepper to taste
- 7Bake in the oven for 45-55 minutes or until a toothpick comes out clean (or air fryer for 15-20 minutes)
- 8Cut in 4 portions
Ingredients
- 2 large tortilla wraps
- 0.5 courgette, grated
- 0.5 cup sweetcorn
- handful cherry tomatoes, halved
- 2 spring onions, chopped
- 4 eggs, beaten
- handful mozzarella
- to taste salt
- to taste pepper
Equipment
oven proof dish
Tips
- You can use any vegetable that’s in your fridge or freezer.
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