Directions
- 1Marinate boneless chicken cubes with salt, garlic powder, and garlic paste. Mix well and leave it for 30 mins.
- 2Combine plain flour, corn flour, salt, and spices. Mix well and transfer half of it into another bowl.
- 3Pour water into one part of the flour and mix well to form a thick batter.
- 4Pour the batter into the marinated chicken and mix until well coated.
- 5Add the remaining flour and mix gently into each chicken cube.
- 6Deep fry in hot oil for 5 to 6 mins on medium heat until golden and crispy.
- 7Remove from oil and leave it aside.
- 8Finely chop or dice the garlic.
- 9For the sauce, melt butter and add chopped garlic. Saute on high heat for 30 seconds until crispy and fragrant.
- 10Reduce the flame and add soy sauce, sugar, and honey. Mix well and cook on medium heat for a minute.
- 11Add the fried chicken cubes and coat each piece well with the honey garlic sauce.
- 12Finish it off with some sesame seeds and serve hot.
Ingredients
- 1 kg boneless chicken cubes
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp garlic paste
- 2 cups plain flour
- 1 cup corn flour
- 1 tsp spices
- 1 cup water
- 4 tbsp butter
- 1 cup chopped garlic
- 3 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp honey
- 2 tbsp sesame seeds
Equipment
bowlmeasuring spoonswhiskfood chopperwokfrying pan
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