Directions
- 1Pat dry the tofu blocks using a kitchen towel.
- 2Score the tofu blocks diagonally in a crosshatch pattern.
- 3Place the scored tofu in a glass bowl and pour soy sauce over it. Make sure to coat the tofu evenly.
- 4Place the marinated tofu in a baking dish lined with baking paper.
- 5Add the remaining soy sauce into the baking dish.
- 6Bake the tofu for 50 minutes.
- 7Mince the garlic cloves and grate them.
- 8In a pot, melt the butter, add garlic, brown sugar, mustard, water, and salt. Season to taste.
- 9After 50 minutes, pour the glaze over the baked tofu.
- 10Bake for 10 more minutes.
Ingredients
- 2 blocks tofu
- 1 cup soy sauce
- 1 cup brown sugar
- 2 tbsp mustard
- 1 tbsp water
- 0.5 tbsp salt
- 2 cloves garlic
Equipment
kitchen towelknifebaking dishglass bowlspatulagraterpotovenoven mitts
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