Serves 16
Directions
- 1Preheat oven to 325F.
- 2Grab a bowl and add all purpose flour.
- 3Add protein powder.
- 4Add brown sugar substitute.
- 5Add in baking soda and a pinch of salt.
- 6Mix the dry ingredients together before adding in the wet.
- 7Add in light butter or margarine.
- 8Add in vanilla extract, then some unsweetened almond milk.
- 9Mix it all together using your hands, as the mixture will be a bit crumbly.
- 10Add mini chocolate chips.
- 11Store in the fridge for 20-30 mins.
- 12Grab a baking tin and line it with parchment paper.
- 13Separate the dough to make 16 cookies and flatten them with your fingers.
- 14Bake for 7 mins at 325F.
- 15Cool the cookies for 15 mins.
Ingredients
- 80 g all purpose flour
- 50 g vanilla protein powder
- 110 g brown sugar substitute
- 50 g mini chocolate chips
- 2 g baking soda
- pinch salt
- 5 ml vanilla extract
- 40 g light butter/margarine
- 40 ml unsweetened almond milk
Equipment
bowlbaking tinparchment paperwire rack
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert