Directions
- 1Add one stick of unsalted room temperature butter to a bowl.
- 2Season the butter with Cajun Crush, a little bit of thyme, rosemary, and parsley.
- 3Mix the seasoned butter together.
- 4Use kitchen shears to cut the backbone out of the chicken so it can lay flat.
- 5Loosen up the skin near the breast and thighs of the chicken.
- 6Stuff the seasoned butter right under the skin of the chicken.
- 7Hit the chicken with a little bit of oil.
- 8Generously season the chicken with the Cajun Crush seasoning blend.
- 9Add some chopped potatoes, carrots, and onions to a baking pan.
- 10Hit the vegetables with some oil and the Cajun Crush seasoning.
- 11Top the vegetables with the seasoned chicken.
- 12Get the chicken in the oven at 380 degrees Fahrenheit for about an hour uncovered.
- 13Grab the juice from the bottom of the pan and pour it over the top of the cooked chicken.
- 14Plate up and buss down the chicken.
Ingredients
- 1 stick Unsalted room temperature butter
- Cajun Crush seasoning blend
- Thyme
- Rosemary
- Parsley
- 1 Whole Chicken
- Oil
- Chopped Potatoes
- Carrots
- Onions
Equipment
Kitchen shearsGlass bowlBaking panOven
Tips
- Season generously until you sneeze
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