Serves 1
Directions
- 1Add instant coffee, white sugar, and hot water to a bowl.
- 2Mix for around 5 minutes until whipped and fluffy.
- 3Pour the whipped coffee into a container.
- 4Even out the top with a spatula.
- 5Cover the container.
- 6Place the container in the freezer overnight.
- 7Remove the container from the freezer.
- 8Scoop out the frozen whipped coffee.
- 9Add ice to a glass.
- 10Pour milk into the glass with ice.
- 11Add scoops of frozen whipped coffee to the milk.
- 12Stir the whipped coffee into the milk with a straw.
- 13Add more milk if desired.
- 14Insert a straw and enjoy.
Ingredients
- 25 g instant coffee
- 1 cup white sugar
- 0.5 cup hot water
- milk
- ice
Equipment
mixerbowlspatulacontainerscoopglass
Tips
- Freeze overnight and use it for up to 1 month.
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