Directions
- 1Mix all ingredients for the base.
- 2Mix ingredients for crumble topping and add on top.
- 3Bake at 180°C for 40 minutes.
- 4Let sit overnight.
Ingredients
- 300 g yogurt
- 200 g light cream cheese
- 1 egg
- 2 egg whites
- 0 vanilla extract
- 0 sweetener
- 20 g corn starch
- 10 g powdered peanut butter
- 10 g oat flour
- 10 g granulated sweetener
- 15 g light butter
- 0 vanilla
- 0 blueberries
Equipment
baking dishovenmixing bowlmeasuring spoonsmeasuring cups
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