Serves 1
Directions
- 1Slice the spanish onion.
- 2Slice the cheongyang pepper.
- 3Cut the green onion.
- 4Grate the garlic.
- 5Add Gochugaru, Sugar, Gochujang, Soy Sauce, White Pepper, and Salt to a bowl and mix.
- 6Cut the pork belly into pieces.
- 7Add the pork belly to a bowl with the sauce and mix.
- 8Add oil, onions, green onions, pepper, and garlic to a pan.
- 9Add the pork belly to the pan and cook.
- 10Add sesame oil.
- 11Serve with rice.
Ingredients
- Spanish Onion
- Cheongyang Pepper
- Green Onion
- Garlic
- 3 TBS Gochugaru
- 1 TBS Sugar
- 1 TBS Gochujang
- 3 TBS Soy Sauce
- 0.25 TSP White Pepper
- 0.5 TSP Salt
- Pork Belly
- Sesame Oil
Equipment
cutting boardknifesmall bowlsspoonspatulagraterportable stovefrying panwooden spoonchopsticks
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