Serves 1
Directions
- 1Peel and cut sweet potatoes into chunks.
- 2Cook sweet potatoes in water until tender.
- 3Place pie crust into a pie pan, gently fitting it.
- 4Add 2 sticks of butter to the cooked sweet potatoes.
- 5Add 1 cup of brown sugar to the sweet potatoes.
- 6Add 2 cups of sugar to the sweet potatoes.
- 7Pour in 1/2 cup of evaporated milk.
- 8Add 1/2 cup of cream.
- 9Mix the sweet potato mixture.
- 10Add 4 eggs to the mixture.
- 11Add 1 teaspoon of nutmeg.
- 12Add 1 teaspoon of cinnamon.
- 13Add 1 tablespoon of vanilla.
- 14Add a pinch of salt.
- 15Grate fresh nutmeg into the mixture.
- 16Mix the ingredients thoroughly until smooth.
- 17Pour the sweet potato mixture into the prepared pie crust.
- 18Bake the sweet potato pie until golden brown.
- 19Serve a slice of sweet potato pie, optionally with whipped cream.
Ingredients
- 1.5 pound sweet potatoes
- 2 sticks butter
- 1 cup brown sugar
- 2 cups sugar
- 0.5 cup evaporated milk
- 0.5 cup cream
- 4 eggs
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 tablespoon vanilla
- 1 pinch salt
Equipment
potpie crustpie panbowlhand mixergrater
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