Serves 1
Directions
- 1Add sugar and water to a pot.
- 2Heat until the sugar reaches 130°c.
- 3Turn off heat, and add chocolate and sea salt.
- 4Whisk quickly until crystallised.
- 5Turn out of pot and allow to cool before using.
Ingredients
- 50 ml Water
- 200 g Caster Sugar
- 100 g Dark Chocolate, finely chopped
- pinch Sea Salt
Equipment
PotWhisk
Tips
- Make sure you whisk around the corners as it loves to stick together!
- Feel free to add additions for extra flavouring - I’ve hard great success with smoky dried chillies added at the same time as the chocolate.
- Store in an airtight container.
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