Directions
- 1Add pitted cherries to a blender.
- 2Add Greek yogurt to the blender.
- 3Add stevia or honey to the blender.
- 4Blend all ingredients until smooth but still thick.
- 5Scoop the cherry ice cream into a bowl.
- 6Drizzle with dark chocolate if desired.
- 7Top with pistachios if desired.
Ingredients
- 1 cup frozen or fresh cherries, pitted
- 0.5 cup plain Greek yogurt
- 0.25 cup cottage cheese
- 4 drops stevia
- 1 tsp raw honey or maple syrup
- dark chocolate
- pistachios
Equipment
blenderairtight containerCreami machine (optional)ice cream scoop
Tips
- Do not over-blend the mixture as it could get too runny.
- If using a Creami machine after 24 hours of freezing, add a splash of water or milk and respin once or twice for a creamy consistency.
- You can use cashew, soy, or coconut yogurt for a dairy-free version.
- If you don't have cottage cheese, you can use more Greek yogurt.
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