Directions
- 1Boil the potatoes until soft, mash them, and combine with potato starch and warm water to form a dough.
- 2Roll the dough into thick noodle-like shapes.
- 3Bring a pot of water to a boil, add the potato noodles, and cook until they float. Drain and set aside.
- 4To make the sauce, combine minced garlic, sliced green onion, soy sauce, Chinese black vinegar, gochugaru, and sugar in a bowl.
- 5Pour hot oil over the sauce and stir well.
- 6Toss the cooked potato noodles in the sauce. Garnish with sesame seeds and extra green onion.
Ingredients
- 500 g Russet potatoes
- 3 cups potato starch
- 0.5 cup warm water
- 0.5 tsp salt
- 4 garlic cloves, minced
- 1 stalk green onion, sliced
- 2 tbsp regular soy sauce
- 2 tbsp Chinese black vinegar
- 2 tbsp gochugaru
- 1 tsp sugar
- 2 tbsp oil
Equipment
knifepotsieveforkpotato masherbowlwooden spoonchopsticks
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