Serves 8
Directions
- 1Peel and slice the peaches.
- 2Beat 3 eggs in a bowl.
- 3Add 1 cup of flour to the beaten eggs.
- 4Add 1 cup of maple syrup.
- 5Add a pinch of salt and 1 tsp of vanilla.
- 6Add 1 cup of heavy whipping cream and whisk until it is all mixed together.
- 7Place the sliced peaches in an unbaked pie shell.
- 8Pour the cream mixture into the pie shell.
- 9Sprinkle cinnamon on top.
- 10Bake the pie.
- 11Let cool completely.
Ingredients
- 6 peaches
- 3 eggs
- 1 cup flour
- 1 cup maple syrup or sugar
- 1 pinch salt
- 1 tsp vanilla
- 1 cup heavy whipping cream
- 1 dash cinnamon
Equipment
knifebowlwhiskmeasuring cupspie crust
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