Serves 1
Directions
- 1Sauté the onions in a large pan with the 3 tablespoons of oil until softened and slightly browning.
- 2Add the cabbage to the pan and mix well with salt and pepper to taste; sauté until the cabbage reduces in size and softens.
- 3In a large bowl, combine the cooked cabbage and onions with the remaining ingredients and mix well.
- 4Pour the mixture into a parchment-lined deep baking tin.
- 5Bake at 350F.
Ingredients
- 1 large onion, diced
- 3 tbsp oil
- 1 bag shredded white cabbage
- salt (optional)
- pepper (optional)
- 1 bag egg noodles, cooked and drained
- 1 cup sugar
- 1 cup raisins
- 5 large egg
- 1 tsp cinnamon
- 1/2 whole lemon juice
- 3/4 cup oil
- 1/2 cup oat milk
Equipment
large panlarge bowldeep baking tin
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