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Brown Butter Brookies
1h
Serves 9
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Brown Butter Brookies
tiktok.com
1h
Serves 9
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Directions
1
Preheat oven to 350°F and line an 8x8 inch pan with parchment paper.
2
For the cookie layer, combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy.
3
Add dry ingredients (flour, baking soda, salt) and chocolate chips to the cookie batter. Mix until just combined.
4
For the brownie layer, make the browned butter mixture: Melt butter in a saucepan over medium-low heat until foamy and golden brown.
5
Add cocoa powder, oil, vanilla, and chopped chocolate to the browned butter mixture. Mix until smooth.
6
In a separate bowl, whisk eggs and brown sugar until dissolved; then add powdered sugar and mix until combined.
7
Add the browned butter mixture to the egg mixture and mix until smooth.
8
Add flour and chocolate chips to the brownie batter, mixing until well combined.
9
Layer the cookie and brownie batters in the prepared pan.
10
Bake for 50-55 minutes, or until edges are golden and the center is slightly fudgy.
11
Let cool completely before cutting and serving.
Ingredients
1 cup unsalted butter
0.5 cup Dutch-processed cocoa powder
1 tsp vanilla
0.5 cup light brown sugar
1.75 cup powdered sugar
3.75 cups semi-sweet chocolate chips
0.33 cup semi-sweet chocolate
3 eggs
0.5 cup all-purpose flour
1 pinch salt
3 tbsp olive oil
0.5 cups unsalted butter
0.5 cups light brown sugar
0.33 cups granulated sugar
1 egg
1 tbsp vanilla extract
1.25 cups all-purpose flour
0.5 tsp baking soda
0.5 tsp flaky sea salt
Equipment
8x8 inch baking pan
whisk
spatula
saucepan
mixing bowls
parchment paper
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