Directions
- 1Alle Zutaten für den Kuchen in einer ofenfesten Form vermengen.
- 2Mit Kirschen toppen.
- 3Bei 180° Ober-/Unterhitze für 20-25 Minuten backen.
- 4Auskühlen lassen.
- 5Toppen.
- 6Am besten über Nacht, mindestens mehrere Stunden in den Kühlschrank stellen.
Ingredients
- 200 g Skyr
- 50 g Exquisa
- 1 Ei
- 15 g Dr Oedker Puddingpulver Vanille
- 2 scoops Chunky Flavour Strawberry Cookie Crumble
- 3 scoops Chunky Flavour Strawberry Cookie Crumble
- 100 g High Protein Vanille Pudding
- 70 g Erdbeeren
- 10 g Butterkekse (Mogli)
Equipment
ofenfesten FormKühlschrank
Tips
- Perfect as Meal Prep
- Sweeten with Strawberry Cookie Crumble Chunky Flavor
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