Serves 1
Directions
- 1Place the pitted dates, raw cocoa, oat flour, honey, peanut butter and salt in the blender or food processor.
- 2Blend all ingredients.
- 3Add a little water if the mixture is too dry and blend again.
- 4Wash your hands well and take a little mixture with a spoon, then shape it into balls until all the mixture is finished.
- 5Melt the chocolate in the microwave, placing it for 30 seconds and stirring it, repeating the process until melted.
- 6Cover the balls with the melted chocolate and place them back on the baking sheet.
- 7Sprinkle with a little sea salt.
- 8Put in the refrigerator or freezer until the chocolate hardens.
Ingredients
- 10 dates
- 3 tablespoons raw cocoa
- 3 tablespoons oat flour
- 2 tablespoons honey
- 2 tablespoons peanut butter
- pinch salt
- chocolate
- sea salt
- water
Equipment
blenderfood processorbaking sheet
Tips
- In the original recipe, they add two tablespoons of protein powder, but the presenter did not use it.
Related recipes
Biscoff Banana Pudding
Dessert
No-Bake Snickers Cheesecake Bars
Dessert4h 20m
Brownie au brocoli
Dessert
Mousse de foies de volaille
Dessert
3 Ingredient Fall Cookie
Dessert
Fig Jam
Dessert
No Bake Pumpkin Cheesecake Delight
American · Dessert
Twisted Apple Pie Rolls
Dessert
Calugas de miel de ulmo
Dessert
Olive Oil Cake with Figs & Whipped Mascarpone
Dessert
Stovetop Brownies
Dessert
FAT OREO CHOCOLATE CHIP COOKIES
Dessert