Serves 1
Directions
- 1Melt the white chocolate in the panna with the vanilla.
- 2Put the mixture in a bowl, add the softened fish glue and mix.
- 3Leave to rest in the fridge for 10 hours.
- 4When it has thickened, whisk with whisks.
Ingredients
- 500 ml panna fresca liquida
- 100 g cioccolato bianco
- 3 g gelatina in fogli (colla di pesce)
- 0.5 bacca vaniglia
Tips
- Leave to rest in the fridge for 10 hours.
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